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Roasted Walnut Oil - 8.45 oz. (La Tourangelle) Roasted Walnut Oil - 16.9 oz. (La Tourangelle) Avocado Oil - 16.9 oz. (La Tourangelle)
La Tourangelle handcrafts this Roasted Walnut Oil in Woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich walnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread.

Walnut oil is a delicious and easy-to-use oil. In salads, walnut oil mixes very well with balsamic vinegar or red wine vinegar to create a simple but flavorful vinaigrette. Also try it with tarragon white vinegar. It is also delicious on grilled fish or meat: A dab of walnut oil is the perfect touch for enhancing flavors and easing digestion when added towards the end of your beef bourguignon or meat dishes. You can also try it in pasta with cheese. Don't hesitate to use it in cakes and baked goods, particularly with apples or pears.

Health benefits
La Tourangelle Roasted Walnut Oil is a rich source of omega 3 (1.77g per 1 Tbs.), which can help to prevent cardiovascular disease while acting as a counterweight to bad cholesterol. Since the oil is not fully refined, it also has a high level of natural antioxidants. Walnut oil contains 73% polyunsaturated fat by content: 60% linolenic acid and 13% alpha-linolenic acid.

Production process
La Tourangelle is the first oil mill in California to produce walnut oil using traditional French methods. After harvesting, the nuts are washed, sorted, dried and shelled. The walnut kernels are then ground and roasted in cast-iron kettles. The resulting warm paste is pressed in an hydraulic press. Following this mechanical extraction, the oil is lightly filtered and bottled. Walnut oil is extracted from English walnuts only.

Shelf life
  • Unopened: 24-month shelf life
  • Opened: best used within 6 months
La Tourangelle handcrafts this Roasted Walnut Oil in Woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich walnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread.

Walnut oil is a delicious and easy-to-use oil. In salads, walnut oil mixes very well with balsamic vinegar or red wine vinegar to create a simple but flavorful vinaigrette. Also try it with tarragon white vinegar. It is also delicious on grilled fish or meat: A dab of walnut oil is the perfect touch for enhancing flavors and easing digestion when added towards the end of your beef bourguignon or meat dishes. You can also try it in pasta with cheese. Don't hesitate to use it in cakes and baked goods, particularly with apples or pears.

Health benefits
La Tourangelle Roasted Walnut Oil is a rich source of omega 3 (1.77g per 1 Tbs.), which can help to prevent cardiovascular disease while acting as a counterweight to bad cholesterol. Since the oil is not fully refined, it also has a high level of natural antioxidants. Walnut oil contains 73% polyunsaturated fat by content: 60% linolenic acid and 13% alpha-linolenic acid.

Production process
La Tourangelle is the first oil mill in California to produce walnut oil using traditional French methods. After harvesting, the nuts are washed, sorted, dried and shelled. The walnut kernels are then ground and roasted in cast-iron kettles. The resulting warm paste is pressed in an hydraulic press. Following this mechanical extraction, the oil is lightly filtered and bottled. Walnut oil is extracted from English walnuts only.

Shelf life
  • Unopened: 24-month shelf life
  • Opened: best used within 6 months
La Tourangelle Avocado Oil is 100% pure, all-natural and handcrafted from premium avocados. This gorgeous emerald green oil has a fine fruity roundness that makes it lovely for both sweet and savory applications. On salads, it contributes a hint of avocado flavor, and it is wonderful drizzled over slices of grapefruit and melon.

Avocado oil can be used the same way you use your extra virgin olive oil. But with a smoke point at 375ºF it is very practical to use in the kitchen for pretty much any application. On salads or in a dressing, it contributes a hint of avocado flavor, and it is wonderful drizzled over slices of fruits. Cook, bake, dress or simply dip, avocado oil will make it all.

Temperature
Suitable for medium-high heat: Perfect for stir-frying, frying, sautéing, baking, dipping, blending into a dressing/sauce, or drizzling on a finished dish. Smoke point 375ºF.

Health benefits
While delicious for cooking, avocado oil, like olive oil and hazelnut oil, contains oleic acid, a monounsaturated fat that may help to lower cholesterol. In one study of people with moderately high cholesterol levels, individuals who ate a diet high in avocados showed clear health improvements. After a few days on the diet that included avocados, they had significant decreases in total cholesterol and LDL cholesterol, along with an increase in health promoting HDL cholesterol.

Production process
Avocado oil is processed on equipment very similar to those used to process extra virgin olive oil. The avocado pulp is first expeller-pressed usually using a centrifuge. It is then lightly filtered and "polished" using another centrifuge. It takes from 15–20 avocados to make 1 ( one) 250 ml/8 ounce tin. The result is a beautiful, emerald green oil with high level of monounsaturated fats that will bring a delicious, light avocado flavor to your dishes.
Eucalyptus Ease Massage Oil - 4.5 oz. (California Baby) Angel Baby Oil - 4 oz. (Earth Mama Angel Baby)
Age: 6 months & older
Scent: Eucalyptus and Douglas fir

An indispensable product — always keep a bottle handy! Nothing is worse than the sight (especially at 2:00 a.m.!) of an uncomfortable child. We formulate our products to work, and this massage oil is a lifesaver when your child is grumpy and cranky.

A Mommy-Tip from Jessica, Developer of California Baby®: Super hydrate baby's skin by applying oil right after bath, before towel drying.

For Grownups: Seal in moisturizing after showering - apply California Baby Eucalyptus Ease™ Massage Oil to damp skin...leaves skin satiny soft with a wonderful non-greasy glow.

Please check stock availability: Babycity.com/28856
What's more calming to a baby than a massage from mama? Mama's magic touch is even softer with natural Angel Baby Oil, a gently absorbable grape seed oil blend that has no nut oils. Hospital recommended Angel Baby Oil is infused with moisturizing organic Calendula, and has virtually no scent. Perfect for sensitive little noses, ideal for infant massage, cradle cap or dry skin. No artificial preservatives or fragrance, just pure natural baby oil for your pure natural baby.

  • Toxin free, rated 1 for toxins on EWG's Skin Deep Cosmetics Database
  • So safe, hospitals use it for infant massage on NICU babies!
  • Angel Baby Oil can be used to make homemade baby wipes too!

What else do mamas use it for?
  • DIY Diaper wipe solution
  • Baby massage
  • hair oil
  • cradle cap
  • diaper irritation
  • Please check stock availability: Babycity.com/63401
   
 
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